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HOMESTEAD, Fla. — Over the past week, Elizabeth Hernández has turned La Patrona Bakery into...

A casserole is, technically speaking, a meal baked in a single deep dish, often a...

Scroll TikTok for even just a few minutes, and you’re likely to encounter a video...

Once, when a friend who lives in a small town had an overnight layover at...

Can there be an upside to wildfires that ravaged some California vineyards? At Hangar 1,...

TUCSON, Ariz. — The July sun was barely up, but the heat was already inching...

Thanksgiving 2021 is shaping up to be the most expensive meal in the history of...

When I first wrote about Instant Pots back in 2017, it was with the ardor...

There are family members we never get to meet, those whose absences are filled by...

NAPA, Calif. — Scott Kirkpatrick never cared much for petite sirah. He liked wine that...

RAMEH, Israel — A pot of mujadara was packed and ready to go, a small...

SEATTLE — One of the first things you’ll notice about Bateau, a critically acclaimed steakhouse...

Serious is not the word that springs immediately to mind when you arrive at Mariscos...

Shelf-stable risotto kits, some even dressed with a whiff of truffle, are fairly common. A...

There are many ways restaurant décor can say welcome: fresh flowers, linen tablecloths, soft lighting....

David Wondrich and Noah Rothbaum have been studying bars, booze and drinks for a combined...

My youngest child recently said to me, “I wish I was more Chinese.” We were...

Fried chicken, crispy chicken, chicken schnitzel: Is there another dish so ubiquitous and yet, so...